Are You Ready for a Gastronomy Journey? A Venue Where Taste and Creativity Meet. Our Restaurant Menu Full of Original Recipes is Waiting for You!
Broad bean purée with dill, onion, and olive oil. (vegan, gluten-free)
Garlic-infused strained yogurt with a warm butter and dried chili topping. (vegetarian, gluten-free, contains dairy, spicy)
Smoked eggplant blended with strained yogurt and roasted sesame. (vegetarian, gluten-free, contains dairy & sesame)
Chickpea purée with olive oil and sumac. (vegan, gluten-free, contains sesame.)
Fried eggplant and green peppers over garlic yogurt, topped with spicy tomato-butter glaze. (vegetarian, gluten-free, contains dairy.)
Red pepper and walnut spread with pomegranate molasses and Mediterranean spices. (vegan, contains nuts & gluten)
Creamy white cheese spread with sweet melon, fresh herbs, and roasted Antep pistachios. (vegetarian,gluten-free, contains dairy & nuts)
Slow-roasted baby eggplant filled with sautéed shrimp, caramelized onions, garlic and tomatoes. Finished with scallions, and olive oil. (gluten-free, contains shellfish)
Chef’s selection of seasonal slow cooked vegetables or legumes inextra virgin olive oil. Ask your server for today’s selection. (vegan, gluten-free)
Crispy zucchini fritters with flour, cheese, eggs, mint, dill, and garlic yogurt. (vegetarian, contains dairy, eggs and gluten)
Grilled halloumi wrapped in wine leaves with cherry tomato salsa, walnut andpine nuts. (vegetarian, gluten-free, contains dairy and nuts)
Crispy grilled filo filled with spinach, feta cheese. Served with spicy sauce. (vegetarian, contains dairy & gluten)
Filo rolls filled with Turkish beef sujuk and apricot paste. Served with spicy jam. (contains gluten & beef)
Crispy calamari served with tahini-garlic tarator. (Gluten-free option possible upon request. Contains shellfish, gluten and sesame.)
Shrimp sautéed in butter and garlic, with paprika, chili pepper, fresh basil, anda squeeze of lemon. (gluten-free , contains shellfish, dairy, spicy)
Fine bulgur with parsley, sumac, and pomegranate. Served with cherry tomatoes,radish, pickles and baby romaine. (vegan, contains gluten)
Tomatoes, cucumber, onion, parsley, mint and lemon juice – a juicy Anatolian spoon salad. (vegan, gluten-free)
Beets with goat cheese, berries, radish, caramelized hazelnuts and molasses dressing. (vegetarian, gluten-free, contains dairy and nuts)
Rocket leaves, figs, tulum cheese, and walnuts. (vegetarian, gluten-free, contains dairy & nuts)
Freshly baked traditional thin flatbread, soft and flexible. (contains gluten)
Crispy flatbread with tomato, parsley, sumac, walnut, onion & lemon. (vegetarian, contains gluten & nuts, spicy)
Freshly baked selection of warm pita bread and traditional pan-baked bread. (contains gluten)
Mini crispy lamb flatbread with tomato, parsley, sumac onion & lemon. (contains gluten, spicy)
Crispy lamb flatbread with tomato, parsley, sumac onion and lemon. (contains gluten, spicy)
Classic Turkish flatbread topped with aged tulum cheese and butter. (vegetarian, contains dairy & gluten)
Traditional pide topped with sliced beef sujuk, cheese, and butter. (contains dairy, gluten & beef)
Traditional pide with cheese, spinach, and butter. (vegetarian, contains dairy & gluten)
Traditional Trabzon-style pide with minced wagyu beef, egg, onion and butter. (contains dairy, gluten, egg & beef)
Traditional hand-made Turkish wagyu beef dumplings with yogurt, sumac and chili butter. (contains dairy, gluten & eggs, spicy)
Calamari, octopus, shrimp, mussels, and sea bass simmered in a butter, tomato sauce, served with grilled bread. (contains dairy, gluten & shellfish)
Grilled seasonal vegetables with za’atar olive oil, and pomegranate molasses. (vegan, gluten-free, contains sesame)
Slow-baked seasonal vegetables in tomato sauce, topped with golden kashkaval cheese. (vegetarian, gluten-free, contains dairy)
Slow-baked mushrooms with garlic, thyme, cream, and tomato sauce, topped with golden kashkaval cheese. (vegetarian, gluten-free, contains dairy)
Slow-cooked stuffed onions with aromatic rice, herbs, and a rich tomato glaze. (vegan, gluten-free, contains nuts)
Chargrilled chicken thigh marinated with yogurt, garlic, and spices. (gluten-free, contains dairy)
Spicy hand-minced lamb kebab grilled over charcoal.
Grilled wagyu beef and lamb patties with sumac onions and peppers. (contains gluten)
Lamb kebab with pistachio, wrapped in lavash, served with garlic yogurt, tomato butter, and sumac onion. (contains nuts, gluten & dairy)
Lamb skewers marinated with thyme, garlic, and olive oil. (gluten-free, contains dairy)
Charcoal-tender Fremantle grilled octopus skewer served over spicy ezme-style tomato. (gluten-free)
Charcoal-grilled lamb chops with thyme and Anatolian chili butter. (gluten-free. Contains dairy & spices)
Sautéed tenderloin beef strips. Served with crispy potatoes, garlic yogurt, and a rich butter–tomato drizzle. (gluten-free, contains dairy & beef)
Beef tenderloin slices with herb butter and garlic on sizzling hot plate. Served with seasonal grilled vegetables. (gluten-free, contains dairy & beef)
Fresh grilled sea bass served with arugula and charred lemon. (gluten-free)
A mixed grill featuring a grilled chicken skewer, Pera şiş kebab, 2 pieces Turkish meatballs, and 2 pieces lamb chops. Served with potato wedges and rice. (contains dairy and gluten)
Slow-sautéed tenderloin beef cooked on a traditional sac grill with peppers, tomatoes, butter, and spices. Served with rice and lavash bread. (contains dairy & beef)
A mixed grill featuring a grilled chicken skewer, Pera şiş kebab, 4 pieces Turkish meatballs, and 2 pieces lamb chops, spicy beef sujuk. Served with potato wedges and rice. (contains dairy and gluten)
Assorted house-fermented vegetables. (vegan, gluten-free)
Classic Turkish pilaf cooked in butter and orzo pasta. (vegetarian, contains gluten & dairy)
Turkish cracked wheat pilaf with sautéed peppers, tomatoes, and a touch of mint. (vegetarian, contains gluten and dairy)
Crispy potato wedges, seasoned with spices and drizzled with olive oil. (vegetarian, gluten-free)
Crispy potatoes with yogurt, spicy oil, sumac & chives. (vegetarian, gluten-free, contains dairy)
Baked rice pudding with candied hazelnuts. (vegetarian, contains gluten, dairy & nuts)
Warm semolina halva served with vanilla ice cream. (vegetarian, contains gluten, dairy & nuts)
Ultra-thin layers of crisp filo with Antep pistachios and sugar syrup. (vegetarian, contains gluten, dairy & nuts)
Pumpkin dessert with tahini and walnuts. (vegan, contains nuts & sesame)
Crisp kadaifi with rich walnuts, butter, and a drizzle of sugar syrup. (vegetarian, contains dairy, gluten & nuts)
Traditional Turkish breakfast feast for sharing. Turkish cheeses, assorted olives, seasonal vegetables, muhammara, tapenade, hummus, Mersin potatoes, seasonalfritters, housemade jams, honey & butter, tahini & pekmez, seasonal fruits.FeaturingBREAD SELECTIONSimit, pişi, crispy cheese filo rolls, pita, baguette.EGGSChoose between Menemen or omelette.BOTTOMLESS TURKISH TEATea service limited to 2 hours.
A curated Turkish breakfast for one, comprising of Turkish cheeses, assortedolives, seasonal vegetables, muhammara, housemade jams, honey & butter,a choice of eggs, and bottomless Turkish tea.
