Are You Ready for a Gastronomy Journey? A Venue Where Taste and Creativity Meet. Our Restaurant Menu Full of Original Recipes is Waiting for You!
Broad bean purée with dill, onion, and olive oil.
Strained yogurt with garlic, dill, fennel oil and fresh mint.
Smoked eggplant blended with strained yogurt and roasted sesame.
Chickpea purée with Urfa chili oil, parsley, pickles and sumac onions.
Fried eggplant and green peppers over garlic yogurt, topped with spicy tomato-butter glaze.
Red pepper and walnut spread with pomegranate molasses, and Mediterranean spices.
Onions stuffed with herbed rice, pine nuts, cinnamon and currants. Baked in olive oil.
Creamy white cheese spread with sweet melon, fresh herbs, and roasted Antep pistachios.
Slow-roasted baby eggplant filled with sautéed shrimp, caramelized onions, garlic and tomatoes. Finished with scallions, and olive oil.
Artichokes braised in olive oil with carrots, peas and dill.
Lemon and sumac-cured sea bass with Aegean citrus oil.
Fremantle octopus, crisp cucumber, sweet red onion, Gemlik olives and capers, dressed simply with extra virgin olive oil and grilled lemon.
Crispy zucchini fritters with cheese, mint, dill and garlic yogurt.
Grilled halloumi wrapped in wine leaves with cherry tomato salsa and pine nuts.
Crispy grilled filo filled with spinach, feta cheese and spicy sauce.
Filo rolls filled with Turkish beef sujuk and apricot paste. Served with spicy jam.
Thin layers of flatbread with spiced minced meat and herbs.
Crispy calamari served with tahini garlic tarator. Gluten-free option available.
Shrimp sautéed in butter and garlic, with paprika, chili pepper, fresh basil and a squeeze of lemon.
Fine bulgur with parsley, sumac, and pomegranate.
Tomatoes, cucumber, onion, parsley, mint and lemon juice – a juicy Anatolian spoon salad.
Beets with goat cheese, berries, radish, caramelized hazelnuts and molasses dressing.
Rocket leaves, figs, tulum cheese, and walnuts.
Mini crispy lamb flatbread with tomato, parsley, sumac onion and lemon.
Crispy flatbread with tomato, parsley, sumac, walnut, onion and lemon.
Crispy lamb flatbread with tomato, parsley, sumac onion and lemon.
Mini flatbread with tulum cheese, butter and nigella seeds.
Cured beef sujuk pide and spiced tomato butter.
Traditional Turkish beef dumplings with smoked yogurt and isot chili butter.
Calamari, octopus, shrimp, mussels and sea bass simmered in a roasted butter, tomato sauce, served with grilled bread.
Fire-grilled vegetables with za’atar olive oil, crispy chickpeas, and pomegranate molasses.
Roasted beetroot, carrot and parsnip with Turkish-style pepper paste. Optional smoked yogurt cream.
Clay pot mushrooms with garlic and thyme. Optional aged kashkaval cheese topping.
Char-grilled chicken wings marinated with yogurt, garlic and spices.
Spicy hand-minced lamb kebab grilled over charcoal.
Grilled beef and lamb patties with sumac onions and peppers.
Lamb kebab with pistachio, wrapped in lavash, served with garlic yogurt, tomato butter, and sumac onion.
Lamb skewers marinated with thyme, garlic and olive oil.
Tender fremantle grilled octopus over charcoal, topped with spicy ezme-style tomato.
Charcoal-grilled lamb chops with thyme and Anatolian chili butter.
Tenderloin steak with herb butter and seasonal grilled vegetables.
Fresh grilled sea bass served with arugula and charred lemon.
A selection of Adana kebab, chicken skewer, lamb chops, Turkish meatballs, mini lahmacun, served with potato wedges.
Assorted house-fermented vegetables.
Orzo pilaf cooked in butter and thyme.
Crispy potatoes with yogurt, sumac and za’atar.
Baked rice pudding with hazelnut croquant.
Warm semolina halva served with ice cream.
Crispy layers of pastry with pistachio filling, sweetened with syrup. A classic Turkish treat.
Pumpkin dessert with tahini and walnuts.
Fresh, colourful, and full of flavour — start your day the Turkish way.
