Crispy zucchini fritters with cheese, mint, dill and garlic yogurt.
Grilled halloumi wrapped in wine leaves with cherry tomato salsa and pine nuts.
Crispy grilled filo filled with spinach, feta cheese and spicy sauce.
Filo rolls filled with Turkish beef sujuk and apricot paste. Served with spicy jam.
Thin layers of flatbread with spiced minced meat and herbs.
Crispy calamari served with tahini garlic tarator. Gluten-free option available.
Shrimp sautéed in butter and garlic, with paprika, chili pepper, fresh basil and a squeeze of lemon.
