Crispy zucchini fritters with flour, cheese, eggs, mint, dill, and garlic yogurt. (vegetarian, contains dairy, eggs and gluten)
Grilled halloumi wrapped in wine leaves with cherry tomato salsa, walnut and
pine nuts. (vegetarian, gluten-free, contains dairy and nuts)
Crispy grilled filo filled with spinach, feta cheese. Served with spicy sauce. (vegetarian, contains dairy & gluten)
Filo rolls filled with Turkish beef sujuk and apricot paste. Served with spicy jam. (contains gluten & beef)
Crispy calamari served with tahini-garlic tarator. (Gluten-free option possible upon request. Contains shellfish, gluten and sesame.)
Shrimp sautéed in butter and garlic, with paprika, chili pepper, fresh basil, and
a squeeze of lemon. (gluten-free , contains shellfish, dairy, spicy)
