Fine bulgur with parsley, sumac, and pomegranate. Served with cherry tomatoes,
radish, pickles and baby romaine. (vegan, contains gluten)
Tomatoes, cucumber, onion, parsley, mint and lemon juice – a juicy Anatolian spoon salad. (vegan, gluten-free)
Beets with goat cheese, berries, radish, caramelized hazelnuts and molasses dressing. (vegetarian, gluten-free, contains dairy and nuts)
Rocket leaves, figs, tulum cheese, and walnuts. (vegetarian, gluten-free, contains dairy & nuts)
