Broad bean purée with dill, onion, and olive oil. (vegan, gluten-free)
Garlic-infused strained yogurt with a warm butter and dried chili topping.
(vegetarian, gluten-free, contains dairy, spicy)
Smoked eggplant blended with strained yogurt and roasted sesame. (vegetarian, gluten-free, contains dairy & sesame)
Chickpea purée with olive oil and sumac. (vegan, gluten-free, contains sesame.)
Fried eggplant and green peppers over garlic yogurt, topped with spicy tomato-butter glaze. (vegetarian, gluten-free, contains dairy.)
Red pepper and walnut spread with pomegranate molasses and Mediterranean spices. (vegan, contains nuts & gluten)
Creamy white cheese spread with sweet melon, fresh herbs, and roasted Antep pistachios. (vegetarian,gluten-free, contains dairy & nuts)
Slow-roasted baby eggplant filled with sautéed shrimp, caramelized onions, garlic and tomatoes.
Finished with scallions, and olive oil. (gluten-free, contains shellfish)
Chef’s selection of seasonal slow cooked vegetables or legumes in
extra virgin olive oil. Ask your server for today’s selection. (vegan, gluten-free)
