Char-grilled chicken wings marinated with yogurt, garlic and spices.
Spicy hand-minced lamb kebab grilled over charcoal.
Grilled beef and lamb patties with sumac onions and peppers.
Lamb kebab with pistachio, wrapped in lavash, served with garlic yogurt, tomato butter, and sumac onion.
Lamb skewers marinated with thyme, garlic and olive oil.
Tender fremantle grilled octopus over charcoal, topped with spicy ezme-style tomato.
Charcoal-grilled lamb chops with thyme and Anatolian chili butter.
Tenderloin steak with herb butter and seasonal grilled vegetables.
Fresh grilled sea bass served with arugula and charred lemon.
A selection of Adana kebab, chicken skewer, lamb chops, Turkish meatballs, mini lahmacun, served with potato wedges.
