Grilled seasonal vegetables with za’atar olive oil, and pomegranate molasses. (vegan, gluten-free, contains sesame)
Slow-baked seasonal vegetables in tomato sauce, topped with golden kashkaval cheese. (vegetarian, gluten-free, contains dairy)
Slow-baked mushrooms with garlic, thyme, cream, and tomato sauce, topped with golden kashkaval cheese. (vegetarian, gluten-free, contains dairy)
Slow-cooked stuffed onions with aromatic rice, herbs, and a rich tomato glaze. (vegan, gluten-free, contains nuts)
